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Double-smashed beef patties, crispy bacon, sautéed mushrooms, American cheddar, fried egg and house sauce on a toasted brioche bun.
Juicy beef patties topped with American cheddar, pickles, cowboy mayo, served on soft brioche sliders.
Crispy fries or tortilla nachos served with warm cheese fondue and fresh pico de gallo for dipping.
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