Main

Sautéed shrimp tossed in chili mayo, shredded cabbage, lettuce, tomatoes and cilantro.

Grilled BBQ boneless breast served with mashed potatoes and garlic vegetables.

BBQ-glazed tofu with pickled onions, cucumbers and smashed avocado.

Three smashed beef patties, crispy fried chicken, bacon, double cheese and special house sauce.

Choose fettuccine or penne with Alfredo, Pesto or Marinara sauce.

Marinated grilled steak, Swiss cheese, caramelized onions and house-made aioli, served with cowboy butter.

Double-smashed beef patties, crispy bacon, sautéed mushrooms, American cheddar, fried egg and house sauce on a toasted brioche bun.

Sautéed mushrooms, smashed avocado and balsamic glaze on toasted bread.

Slow-cooked BBQ pulled pork, crispy bacon and creamy coleslaw.

8oz beef patty, cheddar, fried cheese pillow, grilled jalapeños and crispy onions.

Marinated steak, diced onions, lettuce, guacamole, sour cream and cilantro.

Tender pork loin with smashed potatoes, roasted vegetables and creamy mushroom sauce.

Juicy beef patties topped with American cheddar, pickles, cowboy mayo, served on soft brioche sliders.

Blackened white fish, shredded cabbage, lettuce, Cajun aioli and fresh cilantro.

Crispy cassava fries, lightly seasoned and served with roasted garlic aioli.

8oz beef patty topped with Swiss cheese, bacon and caramelized onions.

Grilled striploin served with Parmesan-crusted potatoes and broccoli, finished with chimichurri and cowboy butter.

Crispy fried fish with coleslaw, tartar sauce and grilled onions.

Rice, teriyaki tofu, pickled red onions, marinated cucumbers, shredded carrots, cabbage and edamame.

Tender pulled chicken with creamy chimichurri, guacamole and lettuce.

8oz beef patty with fried jalapeños, Swiss cheese, chimichurri and Scotch bonnet aioli.

Crispy fries or tortilla nachos served with warm cheese fondue and fresh pico de gallo for dipping.

Crispy fried chicken, pickles, Cajun sauce, coleslaw and drizzled with Hot Honey.

Crispy tofu tossed in pepper sauce, served with stir-fried vegetables and fried rice.

Slow-cooked BBQ ribs served with herb-roasted potatoes and vegetables.

Ask your server about today’s fresh fish selection.

Rice bowl with teriyaki chicken, pickled red onions, shredded carrots, marinated cucumbers, cabbage, edamame and spicy mayo.